ORANGE GARLIC SPARERIBS

Orange Garlic Spareribs image

"We enjoy making these zesty ribs year-round," writes Cindy Unger of Olds, Alberta. "The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice."

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

4 pounds pork spareribs
Salt and pepper
1 cup orange juice
1 cup red wine vinegar
2/3 cup ketchup
2/3 cup soy sauce
1/2 cup honey
1 teaspoon ground mustard
1 teaspoon paprika
1/2 teaspoon hot pepper sauce
1 garlic clove, minced

Steps:

Place ribs in a 13-in. x 9-in. baking pan; season with salt and pepper. Cover tightly with foil; bake at 350° for 45 minutes; drain. , In a saucepan, combine the remaining ingredients; bring to a boil. Pour over ribs. Bake, uncovered, for 45-60 minutes or until ribs are tender, basting frequently.

Nutrition Facts : Calories 542 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1566mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 0 fiber), Protein 34g protein.