GERMAN APPLE PANCAKE ZELLS
A light and puffy apple custard-like creation serving two and baked in a skillet. Great for breakfast, dessert and snacks.
Provided by sugarpea
Categories Breakfast
Time 30m
Yield 1 10inch pancake, 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the 1/3 cup sugar and the cinnamon; set aside.
- Whisk together the flour, remaining 1 tsp sugar, salt and half and half until smooth; thoroughly whisk in eggs.
- In a heavy, 10" oven-proof skillet cook the apples in the butter over moderate heat, stirring, for 2 minutes; sprinkle with the sugar mixture and stir, cooking, until sugar is melted.
- Pour the batter over the apple mixture; bake in a preheated 400° oven 12-15 minutes, or until it is puffed and golden; invert onto a heated platter.
Nutrition Facts : Calories 518.6, Fat 24, SaturatedFat 12.6, Cholesterol 362.7, Sodium 415.7, Carbohydrate 64.9, Fiber 3.9, Sugar 42.6, Protein 13.2
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