ORANGE FRUIT SALAD WITH FIVE-SPICE POWDER

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Orange Fruit Salad with Five-Spice Powder image

Made from cinnamon, cloves, fennel seeds, Sichuan peppercorns, and star anise, Chinese five-spice powder brings a sweet-and-spicy depth to this sunny salad that teams tropical fruit with peaches, oranges, and golden raspberries.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 8

1 pineapple, peeled, cored, and halved
1 yellow peach or nectarine, sliced
1/2 mango, peeled and sliced
1/2 papaya, peeled, seeded, and sliced
1 navel orange, peeled and sliced, plus 1 more, peeled and halved
1/2 cup golden raspberries
1/4 cup passionfruit seeds (optional)
Five-spice powder and flaky sea salt, for serving

Steps:

  • Slice one pineapple half. Arrange all sliced fruits on a platter. Chop remaining pineapple half and half of remaining orange; scatter around platter with raspberries. Top with passionfruit seeds.
  • Squeeze juice from remaining orange half over fruit; sprinkle with five-spice powder and salt. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.

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