ORANGE FRUIT CUPS

Orange Fruit Cups image

This is always a favorite with children who come to visit. It's a wonderful treat that's healthy, fast and easy to make. -Suzan Wiener, Spring, Hill, Florida

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

2 medium navel oranges, halved
1 small apple, chopped
1 small banana, sliced
1/4 cup plain yogurt
1/4 teaspoon ground cinnamon
Additional ground cinnamon, optional

Steps:

Using a paring or grapefruit knife and a spoon, scoop out pulp from oranges, leaving a shell. Separate orange sections and chop; transfer to a small bowl. , Add the apple, banana, yogurt and cinnamon. Fill orange shells with fruit mixture. Sprinkle with additional cinnamon if desired. Serve immediately.

Nutrition Facts : Calories 80 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.