ORANGE DUST

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Orange Dust image

This recipe is an accompaniment for [Shrimp with Orange Dust](/recipes/food/views/107193) . Active time: 15 min Start to finish: 45 min

Provided by Daniel Del Vecchio

Yield Makes about 1/4 cup

Number Of Ingredients 5

1/2 teaspoon grapeseed oil
2 navel oranges (preferably organic)
1/4 cup sugar
1 cup water
an electric coffee/spice grinder

Steps:

  • Preheat oven to 325°F. Line a baking sheet with foil and lightly oil with grapeseed oil.
  • Remove zest from oranges with a vegetable peeler and trim any white pith from zest with a sharp paring knife. Bring zest, sugar, and waterto a boil in a 3-quart saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, until syrupy, about 6 minutes. Drain zest in a sieve and spread out on baking sheet.
  • Bake zest in middle of oven until dry and crisp, 15 to 20 minutes. Cool on baking sheet on a rack. Grind zest to a powder in electric coffee/spice grinder.

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