ORANGE CREAMSICLE CUSTARD

ORANGE CREAMSICLE CUSTARD image

Number Of Ingredients 12

For the custard:
1 cup raw cashew pieces
2 cups plain soy creamer, divided
1 whole medium navel orange, sliced into wedges
0.75 cup sugar
0.33 cup orange liqueur
2 teaspoons vanilla
0.125 teaspoon salt
For the orange coulis:
1 whole medium navel orange, chopped
0.5 cup sugar
0.5 cup water

Steps:

1. In a blender, combine cashew pieces and 1 cup soy creamer and purée on high for 3 minutes or until smooth. Add oranges and purée again until completely smooth. Pour in remaining 1 cup creamer, sugar, liqueur, vanilla, and salt and blend to combine. 2. Into a muffin tin, divide mixture evenly between 6 spots and place in freezer for at least 4 hours. 3. For the coulis, in a blender, combine all ingredients and purée on high for 3 to 5 minutes until smooth. To serve, spoon a dollop of coulis on each plate and top with the custard.