ORANGE CREAMSICLE CAKE

Orange Creamsicle Cake image

Provided by Karen E.

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 (18 ounce) package orange cake mix, prepared according to directions
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
3 ounces orange Jell-O
1 cup boiling water
3 ounces instant vanilla pudding
1 cup cold milk
8 ounces Cool Whip

Steps:

Mix and bake the orange cake mix in a 9x13 pan according to directins.
While the cake is still warm, poke holes in the cake with the end of a wooden spoon or a skewer.
Mix the box of orange Jello with the boiling water. Pour over cake when Jello is dissolved.
Refrigerate the cake while you prepare the topping.
Mix the instant pudding and milk until pudding thickens.
Fold in the Cool Whip.
When the cake has cooled, spread the Cool Whip/pudding frosting on the cake.
Refigerate cake until ready to serve.

Nutrition Facts : Calories 382.2, Fat 17.8, SaturatedFat 6.5, Cholesterol 50.2, Sodium 448.8, Carbohydrate 51.7, Fiber 0.5, Sugar 35.5, Protein 4.9