ORANGE CREAM MUFFINS

Orange Cream Muffins image

Make and share this Orange Cream Muffins recipe from Food.com.

Provided by KOTAKE

Categories Quick Breads

Time 30m

Yield 24 muffins

Number Of Ingredients 16

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Ingredients

1 cup heavy whipping cream
1 cup orange juice
2 large eggs
1/2 cup sour cream
1 cup butter (melted)
3 1/2 cups all-purpose flour
1 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 orange, zest of
2 cups confectioners' sugar
1/2 cup orange juice
1/4 cup whipping cream
1 teaspoon honey
1/8 teaspoon almond extract
1 orange, zest of

Steps:

Mix milk, orange juice, sour cream, eggs and melted butter together. In a separate bowl mix together flour, sugar, bowing powder and salt. Then add to wet ingredients. Fold in orange zest. Place batter in greased or lined muffin pan. Bake in oven at 350 degrees for 15-20 min or until a toothpick inserted in the center comes out clean.
To make the glaze, combine orange juice, confectioners sugar, whipping cream, honey, almond extract and orange zest in a small bowl. Whisk together until smooth. Drizzle the glaze over the muffins while they are still warm.

Nutrition Facts : Calories 276.8, Fat 13.8, SaturatedFat 8.4, Cholesterol 55.3, Sodium 199.3, Carbohydrate 36.1, Fiber 0.8, Sugar 20.9, Protein 3

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