ORANGE-CRANBERRY SCONES

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Orange-Cranberry Scones image

I found this on Veg Cooking Blog. I think it's from a girl named Danielle Vance. I was looking for vegan Orange Cranberry Scones and I finally found them! Hope they're good...(I guessed on the cooking times)

Provided by theAmateurPastryChef

Categories     Scones

Time 32m

Yield 13 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1/2 teaspoon salt
2/3 cup dried cranberries
2/3 cup walnuts, chopped
6 tablespoons canola oil
1/2 cup maple syrup
2/3 cup orange juice
2 tablespoons orange zest

Steps:

  • Preheat the oven to 425ºF.
  • Sift together both the flours, the baking powder, and the salt in a large bowl.
  • Add the cranberries and walnuts. Combine and set aside.
  • In another bowl, combine the oil, maple syrup, and orange juice and zest.
  • Add to the dry ingredients and mix to form a dough.
  • Scoop by the tablespoonful onto a cookie sheet.
  • Bake for about 12 minutes, or until golden.
  • Let cool before serving.

Nutrition Facts : Calories 239.6, Fat 10.8, SaturatedFat 0.9, Sodium 203.5, Carbohydrate 33, Fiber 2.4, Sugar 8.9, Protein 4.3

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