ORANGE CRANBERRY SCONES
I threw this together yesterday with ingredients already in my pantry. I think this may be good with some crystallized ginger thrown in there but that's something that I don't keep on hand.
Provided by Queen Dana
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl beat together egg, cream, orange extract, orange peel, cinnamon, nutmeg and vanilla.
- In a separate bowl sift together flour, sugar, baking and salt. Cut the butter into the flour until course crumbs form. Pour cream mixture into the bowl with the flour; stir with a spatula until everything is well combined.
- Knead the dough on a floured surface and pat dough into a circle that is about 7 inches in diameter. Cut 8 wedges into the circle.
- Bake at 400°F for 15 minutes or until done.
Nutrition Facts : Calories 262.6, Fat 14.3, SaturatedFat 8.7, Cholesterol 64.5, Sodium 288.7, Carbohydrate 28.8, Fiber 1.1, Sugar 3.5, Protein 4.5
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