ORANGE CRANBERRY RELISH
Categories Sauce Berry No-Cook Thanksgiving Vegetarian Quick & Easy
Yield 10 servings
Number Of Ingredients 4
Steps:
- Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes. Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. Cooks' note: ➢ Relish can be chilled up to 3 days.
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