ORANGE CORN BREAD

Orange Corn Bread image

You only need 30 minutes to whip up a batch of this tender cornbread. Serve it warm or cold, either way you'll love its mild orange flavor. Sharon Runyan - Fort Wayne, Indiana

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 10

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Ingredients

1 cup all-purpose flour
1 cup cornmeal
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fat-free milk
1/2 cup egg substitute
1/4 cup orange juice
2 tablespoons canola oil

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the milk, egg substitute, orange juice and oil; stir into dry ingredients just until combined (batter will be thin). , Pour into a greased 9-in. square baking pan. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 182 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 330mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.