Drop cookies with sour cream and orange juice.
Provided by May
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Beat sugar and butter or margarine until light and fluffy.
- Add sour cream and eggs, blend well.
- Stir in sifted flour and remaining ingredients, mix well.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 26.7 mg, Fat 6.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 124.7 mg, Sugar 8.8 g
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