ORANGE COFFEE JELLO
I love coffee jello and I love the combination of coffee and orange, so I came up with this. For the orange flavour I used orange essence # 340691. For the sweetener I just made up the amount of 1 tablespoon, but as I used rice syrup and don't make my jello really sweet, I'd suggest that you just make your coffee as sweet as you're used to. For the gelatine I used 3/4 bag of ground gelatine (1 bag is for 2 cups of liquid) which I soaked in the orange essence and two tablespoons water and then stirred into the still hot coffee. As packages of ground gelatine don't seem to be listed, I suggest 5 sheets gelatine which you should soak and dissolve according to package directions. Prep / cook time does not include chilling time.
Provided by Mia in Germany
Categories Gelatin
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 1 1/2 cups strong coffee.
- Sweeten brewed coffee to taste, then add vanilla and orange essence.
- Dissolve gelatine according to package directions.
- Combine dissolved gelatine and coffe.
- Fill two cups or glasses with jello mixture, let cool.
- Chill for at least two hours.
- To serve, whip cream and top each serving with half of the whipped cream.
- Sprinkle with cocoa (you can also use some chopped dark chocolate).
- Enjoy!
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