ORANGE COCONUT CRESCENTS

Orange Coconut Crescents image

"These rich rolls are perfect for brunch when served with fresh fruit and just-perked coffee," notes Becky Bobier of South Sioux City, Nebraska. They start with convenient crescent rolls and get their special flavor from coconut and grated orange peel.

Provided by Taste of Home

Time 30m

Yield 8 rolls.

Number Of Ingredients 10

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons butter, softened
1/3 cup sweetened shredded coconut
1/3 cup sugar
1 tablespoon grated orange zest
GLAZE:
1/4 cup sugar
1/4 cup sour cream
2 tablespoons orange juice
2 tablespoons butter

Steps:

Separate crescent rolls; spread with butter. In a bowl, combine coconut, sugar and orange zest. Set aside 2 tablespoons for topping. Sprinkle remaining coconut mixture over butter. , Roll up and place, point side down, on a greased baking sheet. Bake at 375° for 16-18 minutes or until golden brown. , Meanwhile, combine glaze ingredients in a saucepan. Bring to a boil; boil for 3 minutes or until mixture is glossy. Cool slightly; pour over warm rolls. Sprinkle with reserved coconut mixture.

Nutrition Facts : Calories 255 calories, Fat 14g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 295mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.