ORANGE COCONUT CREAM PUDDING

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Orange Coconut Cream Pudding image

This is a microwave quickie. So nice for the summer and anytime, really! Recipe comes from a 1988 Jello cookbook. Cooking time is approximate.

Provided by Happy Harry 2

Categories     Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) package coconut cream pudding mix or 1 (3 1/2 ounce) package vegetarian coconut cream pudding mix
1 1/2 cups milk
1/2 cup orange juice
1/2 teaspoon orange rind, grated

Steps:

  • Combine mix and milk in a 11/2-qt. microwave-safe bowl, blend well.
  • Cook at HIGH 3 minutes. Stir well and cook 2 minutes longer; then stir again and cook 1 minute more or until mixture comes to a boil.
  • Stir in orange juice and rind.
  • Spoon into individual dessert dishes.
  • Chill.

Nutrition Facts : Calories 177.3, Fat 6.2, SaturatedFat 4.8, Cholesterol 12.8, Sodium 209.5, Carbohydrate 27.3, Fiber 1.2, Sugar 22, Protein 3.5

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