ORANGE COBBLER

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Orange Cobbler image

For a deliciously different treat try this dessert. Orange marmalade is a sweet and tangy base for this cobbler.-Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup cold water
1/4 cup orange marmalade
2 tablespoons orange juice concentrate
2 teaspoons butter
1/2 cup biscuit/baking mix
Dash ground nutmeg
3 tablespoons milk
Vanilla ice cream

Steps:

  • In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-qt. baking dish. , In a bowl, combine biscuit mix and nutmeg; stir in milk just until moistened. Drop by tablespoonfuls over orange mixture. Bake, uncovered, at 400° for 20-25 minutes or until topping is golden brown. Serve warm over ice cream.

Nutrition Facts :

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