ORANGE CINNAMON ROLLS RECIPE BY TASTY
After a night of camping, there's nothing better to wake up to than the smell of cinnamon rolls. Katie takes it up a notch by cooking them in orange cups to infuse that citrusy flavor into every bite.
Provided by Katie Aubin
Categories Desserts
Time 45m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Cut off the top third of an orange. Stand upright and use the knife to cut around the flesh, then scoop out with a spoon. Repeat with the remaining oranges. Reserve the flesh for fresh-squeezed orange juice, if desired.
- Place a cinnamon roll in each orange cup. Set upright in a medium cast iron skillet and cover the pan loosely with foil. Place the pan over a fire or grill and cook for 35-45 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Remove the foil and spread the icing over the hot cinnamon rolls. Top with orange zest from a leftover rind, if desired.
- Enjoy!
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