ORANGE CHIFFON LAYER CAKE
Make and share this Orange Chiffon Layer Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 2 (8-inch) cakes
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees (second-lowest rack).
- Grease and flour two 8-inch round cake pans.
- In a mixing bowl beat beat the egg whites with 1/3 cup sugar until thick and glossy but not stiff.
- In a large bowl combine cake flour, 1-1/4 cups sugar, baking powder and salt.
- Add in orange peel, orange juice, milk, oil and egg yolks; mix at medium speed for 5 minutes.
- Fold in egg whites into batter until well blended.
- Divide the batter between the two pans.
- Bake for about 25-30 minutes, or until cake tests done.
- Cool completely, then fill and frost with orange or vanilla frosting.
Nutrition Facts : Calories 1667.2, Fat 62, SaturatedFat 10.1, Cholesterol 197.3, Sodium 1802.5, Carbohydrate 264, Fiber 2.4, Sugar 164.1, Protein 18.3
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