ORANGE CHICKEN AND VEGETABLE STEW

Orange Chicken and Vegetable Stew image

Provided by dicentra

Categories Easy

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 14

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2 1/2 lbs chicken breasts
1 1/2 cups orange juice
1 1/2 cups chopped tomatoes
1 1/2 cups cubed potatoes
1 cup sliced onion
2 large carrots, sliced
2 minced garlic cloves
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
2 teaspoons grated orange zest
1 cinnamon stick
2 tablespoons cornstarch
1/4 cup cold water
salt and pepper

Steps:

Combine all ingredients, except cornstarch, water, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 423.5, Fat 17.9, SaturatedFat 5.1, Cholesterol 121.1, Sodium 142.8, Carbohydrate 22.6, Fiber 2.8, Sugar 9, Protein 41.6