ORANGE CHICKEN

Orange Chicken image

Provided by Catherine McCord

Categories Chicken Sauté Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Healthy Weelicious Dairy Free Peanut Free Tree Nut Free Kosher Small Plates

Yield Serves 4

Number Of Ingredients 9

Previous Next

Ingredients

1 cup orange juice
2 teaspoons ginger, grated
1 teaspoon honey
1 garlic clove, minced
2 tablespoons soy sauce
1 tablespoon vegetable or canola oil
1 pound chicken breast, cubed, boneless, skinless
1 cup snow peas, halved
1 red bell pepper, cut into 1-inch thin strips

Steps:

Mix the first 5 ingredients in a bowl.
Heat the oil in a large sauté pan over medium heat and cook the chicken cubes for 3 minutes, stirring occasionally.
Add the vegetables and cook an additional 2 minutes then transfer the chicken vegetable mixture to a bowl.
Add the sauce to the pan, bring to a boil and cook for 5 minutes until reduced by half.
Add the chicken and vegetables back into the sauce and cook an additional minute.
Serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #fruit #poultry #asian #chinese #chicken #deep-fry #spicy #stir-fry #citrus #meat #chicken-thighs-legs #taste-mood #technique