ORANGE CHICKEN

Orange Chicken image

Categories Chicken

Number Of Ingredients 17

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Ingredients

3 Chicken Breasts
1/2 cup Cornstarch
4 Eggs
1 cup Flour
1 teaspoon Salt
1 teaspoon Garlic Salt
1 tablespoon Paprika
1 Oil
1 cup Orange Juice
1/2 cup Sugar
2 tablespoons Rice Vinegar
2 tablespoons Soy Sauce
1/4 teaspoon Ginger
1/4 teaspoon Garlic Powder
1/2 teaspoon Red Chili Flakes
1 Orange Zest
1 tablespoon Cornstarch

Steps:

Mix flour, salt, garlic salt, and paprika in one bowl, put cornstarch in another bowl, and beat eggs in third bowl
Cube chicken and coat in cornstarch, egg, then flour mixture. Fry in oil then drain chicken
Add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes in pot. Heat for 3 minutes.
Whisk 1 tbsp cornstarch with 2 tbsp water, add to orange sauce and whisk together. Cook for 5 minutes, until sauce thickens. Add orange zest and remove from heat
Coat chicken in orange sauce

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