ORANGE CARDAMOM MADELEINES
Steps:
- Preheat oven to 325 degrees Spray molds with baking pan spray. Melt butter in a small saucepan, and stir in honey and vanilla, cool 10 minutes. Whisk flour, baking powder, cardamom, salt in a small bowl. Stir sugar with eggs in a medium bowl, fold in flour mixture. Add butter mixture and fold until combined. Cover and refrigerate 30 minutes. Spoon batter into prepared bake pans filling each mold. Tap pan to eliminate air bubbles. Bake until cookings are puffed and golden brown 5 to 6 minutes. Transfer to rack and cool. Make orange glaze by combining all ingredients and brush on cooled madeleines. Let set for 15 minutes.
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