ORANGE CARDAMOM BELLINI

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Orange Cardamom Bellini image

Provided by Dave Lieberman

Time 45m

Yield 8 glasses and about 1 cup syrup

Number Of Ingredients 5

3 small oranges, zested into strips
10 whole cardamom pods, gently cracked with the side of a knife
1 cup sugar
2 cups water
2 bottles Prosecco

Steps:

  • Place all syrup ingredients in a heavy-bottomed saucepan and bring to a boil. Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy. Strain, and allow syrup to cool fully before use.
  • Pour 1 to 2 tablespoons of orange-cardamom syrup into each empty Champagne flute.
  • Fill each glass with chilled Prosecco and serve.

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