ORANGE CANDIED SWEET POTATOES
Absolutely delightful-I fix these every year for Thanksgiving, and eat the leftovers for breakfast! Seems complicated with all the steps, but worth it. From a friend's old OLD cookbook.
Provided by Suseme
Categories Yam/Sweet Potato
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Parboil and peel potatoes.
- Slice lengthwise in quarters or more, depending on size of potato. Fry sliced potatoes in butter on stove until browned on all sides (careful-they will burn).
- Mix together rest of ingredients; set aside (it will be thick).
- Place potatoes and remaining butter into casserole dish. Pour brown sugar/orange mixture over potatoes, covering potatoes on all sides.
- Bake at 350°F for 45-50 minutes, basting frequently, until potatoes are glazed and bubbling.
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