ORANGE-CAMPARI GRANITA WITH FRESH NECTARINES

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Orange-Campari Granita with Fresh Nectarines image

Categories     Citrus     Fruit     Dessert     Freeze/Chill     Orange     Nectarine     Summer     Vegan     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 5

3 cups strained fresh orange juice
1/2 cup Campari
1/2 cup plus 2 tablespoons sugar
3 nectarines, halved, pitted, cut into 1/3-inch-thick wedges
Fresh mint sprigs

Steps:

  • Stir orange juice, Campari and 1/2 cup sugar in medium bowl until sugar dissolves. Transfer to 13 x 9 x 2-inch glass baking dish. Freeze until frozen, at least 6 hours or overnight.
  • Place 6 dessert glasses or Martini glasses in freezer. Mix nectarines and remaining 2 tablespoons sugar in large bowl. Let stand at room temperature at least 30 minutes, or refrigerate up to 2 hours.
  • Using fork, scrape surface of granita to form crystals. Divide granita among frozen glasses. Top with nectarine mixture. Garnish with mint and serve immediately.

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