ORANGE CAKE

Orange Cake image

Make and share this Orange Cake recipe from Food.com.

Provided by JustaQT

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

2 1/2 cups self-rising flour or 2 1/2 cups cake flour
1 cup instant Tang orange drink
1 1/4 cups orange juice
2 cups sugar
2 eggs
1/2 teaspoon orange
1/2 teaspoon vanilla extract
1/2 cup softened butter or 1/2 cup margarine
1/4 cup sour cream

Steps:

Preheat oven to 350.
In a large bowl, mix flour and sugar manually.
Add powder and orange juice to the mixture.
Using an electric blender, mix at low speed; fold in sour cream and oil.
Slowly increase speed and add both extracts; slowly add eggs.
Increase speed to medium and mix until smooth.
Oil and slightly flour two 8" or 9" baking pans; pour in batter.
Bake for at least 45 minutes.
When cake is done, cool at room temperature for 20 minutes.
Frost with Chocolate, Orange, or Vanilla frosting.

Nutrition Facts : Calories 397.2, Fat 11.2, SaturatedFat 2.1, Cholesterol 37.4, Sodium 346.5, Carbohydrate 72, Fiber 0.8, Sugar 50.7, Protein 4

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