Steps:
- Make the box of cake mix as directed. Pour into mini-muffin pans.
- Bake at 350°F for about 10 minutes.
- Mix the juices and powdered sugar. Remove the muffins from the tins and drop in the juice mixture (icing). Let them dry or cool on a wire rack. They are really good warm as well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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