ORANGE BLOSSOM GELATIN
As welcome as a splash of winter sunshine, this bright, sweet dessert makes a picture-pretty finish to any meal. For variety, you can change the flavor of the gelatin and yogurt. This came from Taste Of Home Cooking For 2. I have not tried this recipe just posting for safe keeping.
Provided by internetnut
Categories Gelatin
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, dissolve gelatin in boiling water. Cool to room temperature; whisk in yogurt.
- Divide between two dessert dishes. Cover and chill for 4 hours or until firm.
Nutrition Facts : Calories 165.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.3, Sodium 102.3, Carbohydrate 1.9, Sugar 1.9, Protein 37.4
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