ORANGE BLOSSOM COCKTAIL

ORANGE BLOSSOM COCKTAIL image

Provided by Carlos P.

Time P7DT5m

Yield 1-5 serving(s)

Number Of Ingredients 6

10 tablespoons fresh orange juice, chilled
2 1/2 teaspoons oranges, flower water* (prepair beforehand)
10 tablespoons Grand Marnier or 10 tablespoons orange liqueur, chilled
10 tablespoons mandarin-flavored vodka, chilled (such as Absolut Mandarin)
5 cups champagne (from two 750-ml bottles) or 5 cups sparkling wine, chilled (from two 750-ml bottles)
10 orange strips (optional)

Steps:

Pour 1 tablespoon orange juice, 1 tablespoon Grand Marnier, and 1 tablespoon vodka into each of 10 Champagne flutes.
For each drink, stir in 1/4 teaspoon orange flower water and fill with 1/2 cup Champagne.
Garnish drinks with orange strips, if desired.

Nutrition Facts : Calories 1356.7, Fat 0.3, Sodium 61.7, Carbohydrate 47.1, Fiber 0.5, Sugar 24.6, Protein 1.9