ORANGE BLOSSOM CAKES
Bake these zesty little cakes in a snowflake mould and dust with icing sugar for a festive feel
Provided by Good Food team
Categories Afternoon tea, Treat
Time 55m
Yield Makes 10
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Line 10 holes of a muffin tin with cases (or grease some individual cake moulds). Beat the butter, flour, sugar, baking powder, eggs, yogurt, zest and 2 tbsp orange blossom water in a large bowl with an electric whisk until lump-free. Spoon into the cases (or fill cake moulds three-quarters full), and bake for 18-22 mins until golden and risen - a skewer poked in should come out clean (check cake moulds after 15 mins).
- Drizzle with remaining orange blossom water while warm, then cool. Dust with icing sugar to serve.
Nutrition Facts : Calories 290 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
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