ORANGE BEEF WW

Orange Beef Ww image

Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with "Quick Mushroom Barley Pilaf WW" for 2 "thingies" per serving.

Provided by KateL

Categories Steak

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 scallions, sliced
2 garlic cloves, minced
1 tablespoon fresh ginger, peeled and minced
1 tablespoon orange zest, grated
3/4 lb boneless sirloin steak, trimmed and cut into matchstick-thin strips
8 baby carrots, cut into quarters
1/3 lb sugar snap peas or 1/3 lb snow peas
2 tablespoons reduced sodium soy sauce
2 tablespoons orange juice
1 teaspoon cornstarch
1 tablespoon water, cold

Steps:

Spray a large nonstick wok or skillet with nonstick spray and set over high heat. When a drop of water sizzles on it, add the scallions, garlic, ginger and orange zest. Stir-fry until the scallions soften, about 1 minute.
Add the beef and stir-fry until browned, about 3 minutes.
Add the sugar snap peas and baby carrots; stir-fry until crisp-tender, about 2 minutes.
Stir in the soy sauce and orange juice; bring to a simmer and cook 20 seconds.
Meanwhile, mix the cornstarch and cold water in a small bowl until smooth.
Add the cornstarch mixture to the wok and cook, stirring constantly, until the sauce is thickened, 30 seconds.

*** Explore more Orange Beef Ww Recipes »

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