Best Orange Baked Brie In Puff Pastry Recipes
BAKED BRIE IN PUFF PASTRY
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Provided by Nancy Vejvoda
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
- Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g
EASY BAKED BRIE IN PUFF PASTRY
Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!
Provided by Elise Bauer
Categories Appetizer Quick and Easy Brie Cheese Super Bowl
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to to 350°F.
Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Cholesterol 28 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, Sodium 190 mg, Sugar 10 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
BRIE IN PUFF PASTRY
This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.
Nutrition Facts : Calories 272 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
ORANGE BAKED BRIE IN PUFF PASTRY
Make and share this Orange Baked Brie in Puff Pastry recipe from Food.com.
Provided by Alia55
Categories < 4 Hours
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Separate the puff pastry and roll each piece into an 8-inch by 8-inch square.
- Whisk the marmalade and Grand Marnier together and set aside.
- Lay a puff pastry square on a flat work surface and place the brie wheel in the center.
- Using a paring knife, cut around the Brie to form a circle that is the same size as the cheese.
- Reserve the scraps of pastry for decorative shapes and set the circle aside.
- Lay the second sheet of puff on the work surface and trim off the corners, to create a large, rough circle.
- Place the Brie in the center and spoon on the marmalade mixture.
- There should be an opening at the top of the cheese.
- Brush the top edges of pastry with the egg and then lay the reserved circle over the top and press down lightly to seal it.
- Brush the top and sides of the package with more egg wash and decorate the top with pastry shapes.
- Place on a parchment lined baking sheet and freeze for 1 hour before baking.
- Bake for 30 minutes, or until the pastry is golden, and cheese is warmed through, and just beginning to melt.
Nutrition Facts : Calories 328.4, Fat 21.6, SaturatedFat 13.3, Cholesterol 110.2, Sodium 498.4, Carbohydrate 18.1, Fiber 0.2, Sugar 16.4, Protein 16.7
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