ORANGE-AVOCADO TOSSED SALAD

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Orange-Avocado Tossed Salad image

This salad grabs the mealtime spotlight whenever I serve it. The grapes, mandarin oranges and almonds add sweetness and crunch to the greens and avocado...and the dressing has a mild curry flavor.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 12

10 cups torn red leaf lettuce
1 cup torn fresh spinach
1 can (11 ounces) mandarin oranges, drained
1 cup halved green grapes
1/2 cup slivered almonds, toasted
1/2 cup vegetable oil
1/3 cup white wine vinegar
1 garlic clove, minced
2 tablespoons brown sugar
1 teaspoon curry powder
1 teaspoon soy sauce
1 ripe avocado, peeled and sliced

Steps:

  • In a large salad bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, sugar, curry powder and soy sauce; shake well. Drizzle over salad; toss to coat. Garnish with avocado.

Nutrition Facts :

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