Make and share this Orange-Apple Bread recipe from Food.com.
Provided by Barb in WNY
Categories Quick Breads
Time 1h15m
Yield 16 slices
Number Of Ingredients 12
Steps:
- Bake in two family-size soup cans, 2/3 full, or a 46 oz. juice can.
- Grease cans before filling.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 200.6, Fat 7.4, SaturatedFat 3.9, Cholesterol 28.5, Sodium 268.1, Carbohydrate 32.1, Fiber 1.1, Sugar 17.9, Protein 2.7
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