ORANGE AND SPICE PIE
Make and share this Orange and Spice Pie recipe from Food.com.
Provided by The Range Rover
Categories Dessert
Time 9h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the eggs,sugar,orange zest,ginger and cardamom in a heavy medium sized saucepan and whisk the mixture until it is smooth.
- Add the orange juice and butter; cook the mixture over medium heat, whisking constantly, until it is thickened, 7 to 9 minutes.
- Do not allow the mixture to come to a boil.
- Pour the orange curd through a fine mesh strainer into a glass bowl.
- Cover the surface with plastic wrap.
- Refrigerate the orange curd until it is cold and thick, at least 3 hours and up to 3 days.
- In a medium size mixing bowl using an electric mixer, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the orange curd and scrape the filling into the prepared pie shell.
- Cover the pie with plastic wrap and refrigerate it until the filling is completely set, at least 6 hours and up to 1 day.
Nutrition Facts : Calories 637.7, Fat 43.8, SaturatedFat 22.2, Cholesterol 306.5, Sodium 287.6, Carbohydrate 54.4, Fiber 0.9, Sugar 42.3, Protein 9.1
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