ORANGE AND PEPPER SALSA

Orange and Pepper Salsa image

Provided by Martha Stewart

Time 10m

Yield Makes 2 cups

Number Of Ingredients 7

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3 oranges, segmented, plus 2 tablespoons juice
1 diced yellow bell pepper
1 jalapeno chile (seeds and ribs removed for less heat), minced
2 scallions, thinly sliced
1 tablespoon olive oil
1 tablespoon white-wine vinegar
Coarse salt and ground pepper

Steps:

Segment 3 oranges, reserving juice. Cut segments into 1/2-inch pieces.
In a medium bowl, combine orange pieces, reserved juice, yellow bell pepper, jalapeno chile, scallions, and olive oil and white-wine vinegar. Season with coarse salt and ground pepper; toss well to combine. Serve with tortilla chips or over meat, fish, or poultry.