ORANGE AND OLIVE SALAD
Steps:
- Slice the oranges into round circles and place them around the edge of a serving platter.
- Drain the olives and place them in the middle of the platter.
- Then lightly drizzle the vegetable oil over both the oranges and the olives and sprinkle lightly with black pepper. Chill and serve along with meal.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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