ARTICHOKE AND FETA DIP

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ARTICHOKE AND FETA DIP image

Categories     Appetizer

Number Of Ingredients 8

6 ounce jar marinated artichoke hearts, drained and coarsely chopped
1/2 cup sour cream or drained yogurt
2 garlic cloves, minced
1 oil-packed anchovy fillet, minced
1/4 cup feta, crumbled
1/4 teaspoon black pepper
1/4 teaspoon Kosher salt
1 teaspoon dill, chopped

Steps:

  • Place all ingredients in bowl and gently combine. Serve immediately, or chill up to 4 hours. Serve with celery and carrot sticks, pepper strips, endive, crackers, bread, etc.

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