ORANGE AND OLIVE SALAD
Categories Citrus Olive Side No-Cook Quick & Easy
Yield Makes approximately 6 servings
Number Of Ingredients 4
Steps:
- Peel navel oranges and slice them into round slices. Place them around the edge of a small oval platter, leaving the center of the platter empty. Drain olives and place them in the center space of the platter. Carefully drizzle oil lightly over the orange slices and olives. Finish by sprinkling the black pepper lightly over the top of all.
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