ORANGE AND KIWI YOGURT CAKE
Make and share this Orange and Kiwi Yogurt Cake recipe from Food.com.
Provided by Jesse Crockett
Categories Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350.
- grease/flour a bundt, 13x9, or 2 loaf pans.
- *Forcoffee cake, omit baking soda and give 5 or 10 minutes more bake time.
- dice kiwi, drain and squeeze oranges.
- mix flour, baking powder, baking soda, salt, and set aside.
- beat butter, sugar, orange extract, and peppermint extract in large bowl until creamy.
- beat in egg whites and yogurt.
- beat in flour, then orange and kiwi.
- bake 50-60 minutes until toothpick comes out clean.
- cool on wire rack ten minutes, invert and cool completely.
- glaze the cake.
Nutrition Facts : Calories 277.7, Fat 6.6, SaturatedFat 4, Cholesterol 17.2, Sodium 296, Carbohydrate 51.2, Fiber 1.3, Sugar 31.9, Protein 4.2
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