ORANGE AND CHOCOLATE SQUARES
This square has great eye appeal, and looks great on your Christmas trays. A mellow orange flavor that is not overpowering, complimented with random mini chocolate chips. It is adapted from the Company's Coming Series.
Provided by Chef Dee
Categories Bar Cookie
Time 20m
Yield 60 serving(s)
Number Of Ingredients 15
Steps:
- Beat the cream cheese and margarine, then beat in the sugar until fluffy.
- Add the eggs and orange extract, beat until smooth.
- In a separate bowl, stir the flour, salt and orange rind together, then beat on med. low into the cream cheese mixture until mixed.
- Stir in the mini chocolate chips.
- Bake in a greased 11x16 pan for 20 - 25 minutes until firm. Do not overbake.
- I use a cookie sheet with raised sides.
- FROSTING: Beat the softened cream cheese and margarine.
- Beat in the orange juice concentrate, add the icing sugar, then beat until smooth, mixture should be firm, but soft enough to spread.
- Frost the cooled squares, then sprinkle with orange rind.
- Slice the square 6 down and 10 across.
Nutrition Facts : Calories 129.4, Fat 7.5, SaturatedFat 2.9, Cholesterol 14.1, Sodium 102.7, Carbohydrate 14.8, Fiber 0.4, Sugar 10.8, Protein 1.6
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