CREOLE SHRIMP QUICHE

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Creole Shrimp Quiche image

Make and share this Creole Shrimp Quiche recipe from Food.com.

Provided by KissKiss

Categories     One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

4 ounces canned medium shrimp, drained and chopped
1/3 cup green onions or 1/3 cup sweet onion, finely chopped
1/2 cup mayonnaise
2 tablespoons flour
6 ounces swiss cheese, shredded
1/2 cup milk
2 eggs, well beaten
creole seasoning, to taste (Tony Chachere's Original Creole Seasoning recommended)
1 (9 inch) refrigerated pie crusts (basic thin shell)

Steps:

  • Preheat oven to 375°F.
  • Place refrigerated pie crust in a pie plate.
  • Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.
  • Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.
  • Bake 30-40 minutes or until set in the center.

*** Explore more Creole Shrimp Quiche Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #eggs-dairy     #seafood     #american     #southern-united-states     #easy     #beginner-cook     #kid-friendly     #shrimp     #cheese     #eggs     #creole     #dietary     #one-dish-meal     #high-calcium     #comfort-food     #high-in-something     #shellfish     #brunch     #taste-mood     #savory

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