OPEN VEGETARIAN LASAGNA
This recipe I copied from "Ready Steady Cook". It makes a great starter and I always love the look of layers of pasta sheets with juicy tomatoes and onions.
Provided by Wendys Kitchen
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in frying pan.
- Fry onions on high heat until caramlised.
- Heat oven to 200 degrees Celsius.
- Transfer onions to baking sheet or baking dish with tomatoes and season with salt, pepper.
- Roast 8 minutes, then add vinegar and brown sugar, roast further 3 minutes.
- Meanwhile cook lasagne sheets in boiling salted water until soft. Drain well.
- LAy sheet of lasagne on serving plate. Pile vegetables on top. Cover loosely with second sheet of lasagne, and serve immediately sprinkled with chopped fresh herbs of choice (dill, basil, parsley, chives - whatever!).
Nutrition Facts : Calories 161.2, Fat 7.1, SaturatedFat 1, Sodium 12.9, Carbohydrate 24.4, Fiber 3, Sugar 16.3, Protein 2.1
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