"OPEN SESAME" NOODLES

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This is a very versatile and widely enjoyed pasta dish with chicken. It has an Asian influence with a very nice sesame flavor. I whipped it up one evening with a limited pantry and my little one named it. Joint collaboration on this one, folks! Oh yea, and the key is with the FRESH ginger.

Provided by Reed5426

Categories     Asian

Time 28m

Yield 5 serving(s)

Number Of Ingredients 12

16 ounces vermicelli
1/8 cup rice vinegar
1/4 cup reduced sodium soy sauce
2 tablespoons vegetable oil
2 tablespoons grated fresh ginger
2 tablespoons chili-garlic sauce
1/4 cup sesame oil
2 1/2 cups sliced green onions
1 cup broccoli
2 cups diced cooked chicken
1/2 chopped fresh cilantro
1 tablespoon sesame seeds (to sprinkle on top)

Steps:

  • Cook pasta in salted water until al dente.
  • Drain.
  • Steam broccoli, set aside.
  • Whisk next 6 ingredients together in large serving bowl.
  • Add hot pasta.
  • Stir in onions, broccoli, and chicken.
  • Toss in cilantro.
  • Sprinkle on sesame seeds.

*** Explore more "Open Sesame" Noodles Recipes »

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