OPEN PIT BACON CHESTNUT APPETIZERS
I make these and I changed the recipe a bit from the regular Bacon Chestnut Appetizers.. People will love these. Approximate number served depending on how many waterchestnuts you use. Enjoy! You can use the 12-oz bottle and mix with the brown sugar too. It depends on how many cans of water chestnuts I use! :)
Provided by faith58
Categories For Large Groups
Time 2h30m
Yield 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Open Pit Barbeque Sauce and brown sugar together.
- Drain waterchestnuts. Wrap each chestnut with 1/2 slice of bacon. Secure with a tootpick and marinate in BBQ sauce and brown sugar mixture.
- Bake on a cookie sheet with foil on it and lightly greased. Bake one hour at 350. Remove all grease and bake 1/2 hour longer.
- Prep time includes marinating it.
Nutrition Facts : Calories 115.4, Fat 6.8, SaturatedFat 2.3, Cholesterol 10.3, Sodium 131, Carbohydrate 11.9, Fiber 0.1, Sugar 10.8, Protein 1.8
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