OPEN-FACED TURKEY PATTY MELT RECIPE

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Open-Faced Turkey Patty Melt Recipe image

Get full Open-Faced Turkey Patty Melt Recipe ingredients, how-to directions, calories and nutrition review. Rate this Open-Faced Turkey Patty Melt recipe with 1 tsp olive oil, 1 cup vertically sliced vidalia or other sweet onion, 1/4 cup part-skim ricotta cheese, 1 1/2 tsp worcestershire sauce, 1/2 tsp black pepper, 1 lb ground turkey breast, 1 large egg white, cooking spray, 4 (1-oz) slices reduced-fat swiss cheese, 4 slices light rye bread, 1/4 cup country-style dijon mustard

Provided by @MakeItYours

Number Of Ingredients 11

1 tsp olive oil
1 cup vertically sliced vidalia or other sweet onion
1/4 cup part-skim ricotta cheese
1 1/2 tsp worcestershire sauce
1/2 tsp black pepper
1 lb ground turkey breast
1 large egg white
cooking spray
4 (1-oz) slices reduced-fat swiss cheese
4 slices light rye bread
1/4 cup country-style dijon mustard

Steps:

  • Heat oil in a large nonstick skillet over medium heat. Add onion to pan. Cook 5 minutes or until lightly browned; stir occasionally. Transfer onion to a bowl.
  • Preheat broiler.
  • Combine cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Return pan to medium heat. Coat pan with cooking spray. Add patties to pan; cook 4 minutes or until brown. Turn patties over; cook 1 minute. Top each patty with 1 cheese slice; cook 3 minutes or until cheese melts and patties are done.
  • Place bread slices in a single layer on a baking sheet; broil 2 minutes or until toasted. Spread 1 tablespoon mustard on each bread slice; top each serving with 1 patty. Divide onion mixture evenly among sandwiches.

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