OPEN FACED SMOKED SALMON SANDWICHES

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OPEN FACED SMOKED SALMON SANDWICHES image

Categories     Fish     Appetizer

Yield 16 sandwiches

Number Of Ingredients 9

1 lemon
3 oz cream cheese
1 stalk celery, finely chopped
1/2 carrot, finely shredded
2 T capers, drained
2 T chopped green onions
2 t chopped fress dill
4 slices whole grain bread
4 oz sliced smoked salmon

Steps:

  • From lemon, grate 1 t peel and squeeze 1 T juice. In medium bowl, combine lemon peel, juice, cream cheese, celery, carrot, capers, onion and chopped dill. Stir to blend. Spread cream cheese mixture on 1 side of each slice of bread; top with smoked salmon. Cute each sandwich into quarters; garnish with dill sprigs.

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