OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES
From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.
Provided by Raspberry Cordial
Categories Lunch/Snacks
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Butter the bread.
- Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
- Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.
Nutrition Facts : Calories 388.8, Fat 19.9, SaturatedFat 7.3, Cholesterol 251.5, Sodium 1054.8, Carbohydrate 33.1, Fiber 4.8, Sugar 1.3, Protein 19.4
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