OPEN FACED PLT

Open Faced PLT image

Provided by Giada De Laurentiis

Time 15m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon lemon zest
6 slices whole-wheat or sourdough bread
6 ounces thinly sliced prosciutto
3 cups arugula
2 tomatoes, sliced
1 tablespoon extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

Whisk the mayonnaise, lemon juice, and zest in a small bowl to blend. Set the mayonnaise mixture aside.
Toast the bread on a panini grill or griddle until golden brown. Spread the mayonnaise mixture over each slice of toast. Arrange the prosciutto over the toasts, dividing equally. Top with the arugula, then the tomatoes. Drizzle the oil over the sandwiches, then sprinkle with salt and pepper. Cut the sandwiches into 3 equal pieces and serve.

Nutrition Facts : Calories 296 calorie, Fat 21 grams, SaturatedFat 4 grams, Cholesterol 29 milligrams, Sodium 1133 milligrams, Carbohydrate 15 grams, Fiber 3 grams, Protein 12 grams, Sugar 3 grams